A training initiative was successfully conducted to educate and promote awareness about clean cooking technology and the reduction of fossil fuel usage. This impactful program targeted 50 households situated in the Tolon District of Northern Ghana. The training sessions were strategically organized in the Kpaligun community, with active participation from residents not only in Kpaligun but also from neighboring communities such as Gbanjon, Gbrimani, and Tali.

The primary focus of the training was to disseminate knowledge on the benefits and techniques of clean cooking technology, emphasizing its positive impact on the environment and the health of community members. By extending the training to various communities, the initiative aimed to create a ripple effect, fostering sustainable practices and contributing to the broader goal of environmental conservation and fossil fuel reduction in the region.