- To enhance participants’ understanding of urban food systems, including their dynamics, challenges, and potential solutions.
- To equip participants with the necessary knowledge and skills to design, implement, and manage sustainable urban food initiatives.
- To foster collaboration and networking among participants, experts, and organizations working in the field of sustainable urban food systems.
- Urban Agriculture and Horticulture
- Food Distribution and Supply Chain Management
- Food Waste Reduction and Management
- Sustainable Food Production Techniques
- Community Engagement and Participation
- Policy and Governance for Urban Food Systems
- Climate-Resilient Farming Practices
- Innovations in Urban Food Technology
- Government officials and policymakers
- Urban planners and architects
- Agriculture and food industry professionals
- Non-governmental organization representatives
- Academics and researchers
- Community leaders and activists
- Increased awareness and knowledge among participants about the complexities of urban food systems and their role in sustainable development.
- Strengthened capacity of participants to identify challenges and develop innovative solutions for sustainable urban food production and distribution.
- Enhanced collaboration and networking among participants, leading to potential partnerships and joint initiatives.
- Improved policy formulation and implementation related to urban food systems at local and regional levels.
- Contribution to the broader goal of achieving food security, reducing food waste, and promoting environmental sustainability in urban areas.
- A participant who implemented a rooftop gardening project in a densely populated urban area, providing fresh produce to the community.
- Collaboration between programme participants and local governments to develop urban agriculture policies that promote sustainable farming practices.
- Innovative food distribution models established by participants to reduce food waste and ensure equitable access to nutritious food.
- Continued funding and support to expand the programme’s reach and engage a wider audience.
- Regular evaluation and feedback mechanisms to assess the effectiveness of the programme’s modules and identify areas for improvement.
- Collaboration with local governments, NGOs, and private sector partners to facilitate the implementation of sustainable urban food initiatives.